Memorial Day marks the beginning of Summer, family and fun! When everyone gathers together it always starts out fun, until your family tells your kids all the things you did when you were younger ! So that is how you got that scar, running in the house tripping and falling. You know what I am talking about, all those “secrets” are revealed and you can no longer profess total innocence.
My cousin Margaret Ann brought Mexican Corn Dip to a family reunion many years ago. This dip is a favorite with family and friends. The hardest part is opening the cans!
Mexican Corn Dip
2 Cans Mexicorn (drained)
1 Can Rotel (Spicy Tomatoes) drained
4 chopped green onions
12 oz. shredded Mexican Cheese ( Monterey Jack/Cheddar)
1 cup Mayonnaise
8 oz. sour cream
¼ t. sugar
Chopped jalapenos peppers to taste
Mix together, cover and chill for several hours.
Serve with any type “scoop” chip.