Irish Soda Bread

March 17th is Saint Patrick’s Day. While Saint Patrick is the patron saint and national apostle of Ireland, he is credited with bringing Christianity to Ireland, Saint Patrick’s Day is celebrated with gusto in the United States, especially New York.

I am not Irish but I appreciate so many gifts from Ireland. Who doesn’t enjoy the Irish traditions and music, Riverdance, Waterford, linens, Beleek, woolens, foods and beverages? I have learned everyone has his or her “special” Irish Soda Bread recipe and I haven’t eaten one that wasn’t wonderful! My recipe is a combination of several recipes with a small twist, a bit of Irish Whiskey. The fragrance is outstanding while it is baking in the oven and warms the kitchen. Served hot out of the oven with fresh berries and butter will make everyone dance an Irish jig. So enjoy the day whether you are Irish or wish you were Irish. Happy Saint Patrick’s Day.

Irish Soda Bread

  • 3 Cups Flour
  • 2 Cups Raisins (soaked in 2/3 Cup boiling water & 2/3 Cup Irish Whiskey for 1 hour to plump) You may delete the Irish Whiskey and add 2/3 cup more water.
  • ½ Cup Sugar
  • 2 tsp. baking powder
  • 3 Tablespoons of Sour Cream
  • 1 tsp. salt
  • ½ tsp. baking soda
  • 1 ½ Cup Buttermilk

 Directions

  1. Combine flour, sugar, baking powder, salt, and baking soda, mix together.
  2. Drain excess fluid from raisins. Combine raisins, sour cream and buttermilk with dry ingredients until dough forms. Turn out onto a floured board, knead dough three to four minutes. Make a round loaf, brush with a bit of buttermilk, dust with flour and put into a lightly greased and floured round cake pan. Make an X in the top of the dough with a sharp knife.
  3. Bake at 350 degrees for 40 minutes.

About Michele (the Author)

Growing up in Vicksburg, MS, Michele experienced a wonderful culinary experience, from seafood to ethnic foods, Lebanese and Greek! Married to John, we have two sons who have kept me busy in the kitchen. Hence, my need for good, quick food. After taking a few cooking courses, I love the learning process with tips and recipes from friends and family members. I have contributed and help produce several cookbooks for volunteer organizations. My second love is gardening which plays into my love of cooking. Nothing is better than fresh herbs used in recipes. My favorite hobby is baking, and sampling the yummy treats, they go hand in hand. Which contributes to me still being an avid fast walker, love of the outdoors and gardening, and I still carry Sting-Kill with me everywhere!