Killer Hogs Recipe: Ribeye Steak

  Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes. Ingredients: 2 16oz Ribeye Steaks 1 Tablespoon Kosher Salt ½ Tablespoon Granulated Garlic ¼ Tablespoon Coarse Ground Black Pepper 2 Tablespoons Salted Butter   Instructions: 1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl. 2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour. 3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰. 4. Place the steaks …

Killer Hogs Recipe: Grilled Tri Tip

Get your grill on with this delicious Grilled Tri Tip recipe by the Killer Hogs BBQ Team! Ingredients: 1 Tri Tip Roast (2.5-3lbs avg.) 2 Tablespoons Olive Oil 2 Tablespoons Salt 1 Tablespoon Granulated Garlic 1 Tablespoon Pepper Instructions: Drizzle Olive Oil over both sides of Tri Tip roast. Season both sides of Tri Tip with salt, garlic and pepper. Allow Tri Tip to sit on counter for 45 minutes – 1 hours to reach room temperature before grilling. Prepare charcoal grill for 2-zone cooking with coals (to create your hot side) on one side and a void on other …

How Can I Avoid Stings This Summer?

Summer is officially here, so it’s time to consider those uninvited guests that usually arrive at your outdoor fun and festivities: stinging and biting insects. Here are a few of our favorite tips to keep the bees away and to help prevent stings this summer: “Bee” Hospitable: Believe it or not, the same sweet, delicious smells of foods that you enjoy are also very appealing to unwanted guests of the stinging variety. Put out a small paper plate of whatever you’re serving well away from the area you’ll be entertaining in about an hour before your human guests eat (preferably …

Killer Hogs Recipe: Sweet & Spicy Pulled Pork

Mouth watering already? Read below for instructions on how to make a savory pulled pork with a delicious sweet and spicy glaze! Ingredients: 8-10lb Pork Butt Roast 2oz Yellow Mustard 4oz BBQ Rub 8oz Red Wine Vinegar 8oz Water Sweet and Spicy Glaze Recipe: 1 cup BBQ Sauce ¼ cup Apple Juice ¼ cup Apple Jelly 1 Tablespoon Hot Sauce Heat jelly in a microwave-safe container. Add remaining ingredients together and mix well. Instructions: 1. Remove Pork Butt from packaging and pat dry with paper towel to remove moisture. 2. Apply mustard to the outside of Pork Butt. Then liberally …

Killer Hogs Recipe: BBQ Hot Wings

It’s time to fire up the grill! This BBQ Hot Wings recipe from our award winning friends at Killer Hogs BBQ Team will have your taste buds watering. Follow the recipe below and you’ll be grilling like a pro. Ingredients: 4 lbs Frozen Party Wings 16 oz Zesty Italian Dressing 1 Cup Hot Sauce 1 Cup BBQ Sauce 1 Stick Salted Butter 1/4 Cup BBQ Rub Instructions: Place frozen wings in a large zip lock bag and add Italian dressing. Place in the refrigerator overnight. Prepare smoker or grill for indirect cooking at 300°F. Remove wing sections from marinade and …