Superbowl Nacho Recipe


  • 3lbs  Pulled Pork
  • 1lb  Processed Cheese (Velvetta brand)
  • 12oz can Rotel (tomatoes and green chilies)
  • 8oz  cream cheese
  • 1lb Hot breakfast sausage
  • 18oz BBQ Sauce
  • 4oz BBQ Dry Rub
  • 1 jar sliced jalapenos
  • 1 bag of Tortilla Chips


  1. Brown the sausage over medium heat and drain fat.
  2. Cut the Velvetta and cream cheese into small cubes and place in a crockpot.  Add the Rotel tomatoes, hot sausage and stir to combine.  Cover and set temperature on high for 1 hour.  Stir the cheese mixture often and once it has melted move the setting to warm.
  3. Arrange Tortilla chips on plate and top with Pulled Pork (pulled chicken or brisket can also be used). Warm the bbq sauce in a small sauce pan and ladle it over the meat.
  4. Top the nachos with the Melted Cheese Sauce and a dusting of BBQ dry rub
  5. Garnish with sliced Jalapenos, and enjoy this delicious nacho recipe

About Malcolm (the Author)

For over a decade now Malcom Reed has been competing in barbecue competitions... and it didn't take long for this hobby to develop into a full-blown addiction. After being inspired by the comradery and brotherhood of the sport, Malcom developed, a website devoted to sharing BBQ techniques and promoting the Competition BBQ Lifestyle. Through his cooking team, The Killer Hogs, and his barbecue business, Malcom is a constant student of 'Que... and his goal is to and his goal is to share his knowledge and passion with everyone.