Killer Hogs Recipe: Ribeye Steak


Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes.


  • 2 16oz Ribeye Steaks
  • 1 Tablespoon Kosher Salt
  • ½ Tablespoon Granulated Garlic
  • ¼ Tablespoon Coarse Ground Black Pepper
  • 2 Tablespoons Salted Butter

1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl.
2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour.
3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰.
4. Place the steaks directly on the cooking grate and set a timer for 2 minutes.
5. Rotate the steaks 45⁰ and continue to cook for another 2 minutes.
6. Flip the steaks and repeat the process.
7. Place 1 Tablespoon of butter on top of each steak during the last 2 minutes of grilling.
8. Remove from grill and rest for 5-10 minutes before serving.


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