Killer Hogs Recipe: Apple Glazed Pork Loin

Ingredients 1 Whole Pork Loin 6-8lbs 4oz BBQ Rub 8oz Apple Juice 2 Tablespoons Brown Sugar 1 teaspoon salt 1 cup BBQ Sauce 2 Tablespoons Apple Jelly 2 Tablespoons Apple Sauce (from jar)   Instructions 1. Prepare smoker or grill for indirect cooking at 250⁰. 2. Combine Apple Juice, brown sugar, and salt in small sauce pan over medium heat stirring often until sugar and salt dissolve. 3. Allow the mixture to cool and evenly inject mixture into pork loin. 4. Season the outside with BBQ Rub and place on smoker with 2 chunks of Cherry wood for smoke. 5. …

Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Killer Hogs Recipe: Ribeye Steak

  Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes. Ingredients: 2 16oz Ribeye Steaks 1 Tablespoon Kosher Salt ½ Tablespoon Granulated Garlic ¼ Tablespoon Coarse Ground Black Pepper 2 Tablespoons Salted Butter   Instructions: 1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl. 2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour. 3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰. 4. Place the steaks …

Killer Hogs Recipe: Grilled Tri Tip

Get your grill on with this delicious Grilled Tri Tip recipe by the Killer Hogs BBQ Team! Ingredients: 1 Tri Tip Roast (2.5-3lbs avg.) 2 Tablespoons Olive Oil 2 Tablespoons Salt 1 Tablespoon Granulated Garlic 1 Tablespoon Pepper Instructions: Drizzle Olive Oil over both sides of Tri Tip roast. Season both sides of Tri Tip with salt, garlic and pepper. Allow Tri Tip to sit on counter for 45 minutes – 1 hours to reach room temperature before grilling. Prepare charcoal grill for 2-zone cooking with coals (to create your hot side) on one side and a void on other …

Killer Hogs Recipe: BBQ Hot Wings

It’s time to fire up the grill! This BBQ Hot Wings recipe from our award winning friends at Killer Hogs BBQ Team will have your taste buds watering. Follow the recipe below and you’ll be grilling like a pro. Ingredients: 4 lbs Frozen Party Wings 16 oz Zesty Italian Dressing 1 Cup Hot Sauce 1 Cup BBQ Sauce 1 Stick Salted Butter 1/4 Cup BBQ Rub Instructions: Place frozen wings in a large zip lock bag and add Italian dressing. Place in the refrigerator overnight. Prepare smoker or grill for indirect cooking at 300°F. Remove wing sections from marinade and …

Top 10 Tips for Hosting the Perfect Tailgate

perfect tailgate

Top 10 Tips for Hosting the Perfect Tailgate Label Drink Coolers Make it super easy for all your guests to find the right drinks – and keep everyone out of your meat cooler. Always pack Sting-Kill There is nothing quite like a bee, wasp or ant sting to ruin a great tailgate. Kill the sting instantly with Sting-Kill Freeze Water Bottles Frozen water bottles work perfectly to keep coolers cold. Plus, you will have cold water to drink at the end of the day. Prep Everything at Home Patty burgers, chop onions, skewer kabobs, slice tomatoes, etc.… do it at …

Malcom’s Pre-Game Sausage and Cheese Plate

If you’re looking for a quick appetizer that can be prepared on a smoker or grill, then this recipe is perfect for you. The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for restaurant Q; and it goes perfect with a cold pitcher of beer. It’s also easy to prepare at home, so the next time you need a quick appetizer for any get-together, Here’s how to make it: 2lbs of fully cooked Polish Kielbasa smoked sausage 2oz The BBQ …

Sausage Cheese Balls

I love football season, which shocks most people. Girls don’t understand football…I have heard it a million times. Well, my son is an offensive guard and I have watched him execute a “pulling play” to make the hole for the touchdown in the State Championship. You have to give those linemen a little credit and lot to eat. Football and food go hand-in-hand and I enjoy both, especially the tailgates. Nothing beats pre-game more than a great tailgate with friends. Tailgating can be as simple as dip and chip in front of the TV, or linens and china under the …

Bee Prepared: Sting-Kill’s Tailgate Top 5

Buzzz: Bee Prepared for football season with our top 5 tailgate must-haves! 5. Honey Beer No tailgate is complete without your favorite brew. Grab a case of Honey Brown and head to the parking lot. Share with your friends…maybe. 4.  Rain or Shine Canopy Chair Don’t let the weather sideline your pregame.  This chair is ready to brave the elements… if you are. 3. Black Stone Pizza Oven Go for grilling gold at your next tailgate with this portable pizza oven.  Everything is better on pizza – pulled pork, anyone? 2.  Killer Hogs The BBQ Rub and Sauce  Up your BBQ game …