Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Sausage Blossoms

Bronco’s  vs Seahawks a SUPER showdown in New Jersey. The Meadowlands will host the Super Bowl this year and it will be full of surprises, not just football but weather. My favorite memory of The Meadowlands is watching my son as the starting guard in High School football at Giants Stadium. Great memory, but the weather in December was blowing, swirling snow and very cold, the only warm feeling was winning the State Championship. Trust me amazing stadium, but ask any fan it can be brutally cold. Football is fun to watch no matter if you are attending the game …

Stadium-Style Sausages

Ingredients 12  Bratwurst or Italian Sausages 2  Sweet Yellow Onions 2  Green Bell Peppers 24oz Beer 12 Brat Buns or Hard Rolls Directions Arrange sausages in a half-size aluminum pan. Quarter 1 of the onions and place in the pan.  Pour beer over the sausages and place on Med. Hot grill.  Simmer brats for 30min but don’t let it come to a boil.  Reduce heat if necessary. While the sausages are simmering, slice the green pepper and remaining onion into thin strips.  Season lightly with salt, black pepper, and garlic powder.  In a separate pan melt 2 TBS butter on …

Superbowl Nacho Recipe

Ingredients: 3lbs  Pulled Pork 1lb  Processed Cheese (Velvetta brand) 12oz can Rotel (tomatoes and green chilies) 8oz  cream cheese 1lb Hot breakfast sausage 18oz BBQ Sauce 4oz BBQ Dry Rub 1 jar sliced jalapenos 1 bag of Tortilla Chips Directions: Brown the sausage over medium heat and drain fat. Cut the Velvetta and cream cheese into small cubes and place in a crockpot.  Add the Rotel tomatoes, hot sausage and stir to combine.  Cover and set temperature on high for 1 hour.  Stir the cheese mixture often and once it has melted move the setting to warm. Arrange Tortilla chips …