St. Patty’s Day Corn Beef and Cabbage

CornedBeef-FB

Corn Beef & Cabbage is a traditional meal served on St. Partick’s Day in the U.S.  This year I’m adding my spin to this delicious dish and preparing it on the smoker.  Corn Beef actually doesn’t have anything to do with “corn”. The term comes from the type of salt used in the brining process.  These salt grains are as big as a piece of corn hence the name “corned beef”.  Brisket is the typical cut of beef used for this method.  It can be either the flat or point end.  I choose the flat portion because it’s more uniform …