Smoked Whole Chicken

smoked-chicken

If you haven’t tried smoked chicken, you are missing out.  It’s easy to prepare on the grill and not only is it great by itself, smoked chicken can be used in all sorts of dishes.  You’ll never roast or boil a chicken again after you try this recipe! The first and longest step in my whole chicken process is the brine.  A 4 – 5lb bird needs to soak for at least 6 hours, but I like for it to go overnight.  This really packs in the flavor and makes a huge difference with the final product.  If you don’t …