Killer Hogs Recipe: Simple Texas-Style Smoked Ribs

Ingredients: 2 slabs of St. Louis Spare Ribs 1/2 Cup Coarse Ground Black Pepper 1/4 Cup Kosher Salt 1 Cup Water 1/2 Cup Apple Cider Vinegar Instructions: 1. Prepare smoker of your choice for indirect cooking at 275⁰ with a light smoke. Use any wood you like; Pecan works well with this recipe. 2. Remove ribs from packaging and remove membrane from bone side. 3. Combine Salt and Black Pepper in a bowl and pour into a shaker bottle. 4. Season ribs liberally on both sides with salt/pepper mixture. 5. Place ribs on smoker, close the lid and maintain a …

Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Killer Hogs Recipe: BBQ Hot Wings

It’s time to fire up the grill! This BBQ Hot Wings recipe from our award winning friends at Killer Hogs BBQ Team will have your taste buds watering. Follow the recipe below and you’ll be grilling like a pro. Ingredients: 4 lbs Frozen Party Wings 16 oz Zesty Italian Dressing 1 Cup Hot Sauce 1 Cup BBQ Sauce 1 Stick Salted Butter 1/4 Cup BBQ Rub Instructions: Place frozen wings in a large zip lock bag and add Italian dressing. Place in the refrigerator overnight. Prepare smoker or grill for indirect cooking at 300°F. Remove wing sections from marinade and …