Smoked Pork Belly

For a while now, I’ve wanted to do a pork belly on my backyard smoker. The only time I get true bacon is off a whole hog, and I wanted to duplicate that “whole hog” style bacon on a smaller scale – something anyone can do. So I went and bought myself a case of pork bellies earlier this week. I had 5 bellies total, so I have some homemade, cured bacon in the works – and I’m going to share that too. But today it’s all about uncured, slow-smoked, melt-in-your-mouth goodness that is pork belly. The pork belly I …