Killer Hogs Recipe: Apple Glazed Pork Loin

Ingredients 1 Whole Pork Loin 6-8lbs 4oz BBQ Rub 8oz Apple Juice 2 Tablespoons Brown Sugar 1 teaspoon salt 1 cup BBQ Sauce 2 Tablespoons Apple Jelly 2 Tablespoons Apple Sauce (from jar)   Instructions 1. Prepare smoker or grill for indirect cooking at 250⁰. 2. Combine Apple Juice, brown sugar, and salt in small sauce pan over medium heat stirring often until sugar and salt dissolve. 3. Allow the mixture to cool and evenly inject mixture into pork loin. 4. Season the outside with BBQ Rub and place on smoker with 2 chunks of Cherry wood for smoke. 5. …

Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Killer Hogs Recipe: Grilled Tri Tip

Get your grill on with this delicious Grilled Tri Tip recipe by the Killer Hogs BBQ Team! Ingredients: 1 Tri Tip Roast (2.5-3lbs avg.) 2 Tablespoons Olive Oil 2 Tablespoons Salt 1 Tablespoon Granulated Garlic 1 Tablespoon Pepper Instructions: Drizzle Olive Oil over both sides of Tri Tip roast. Season both sides of Tri Tip with salt, garlic and pepper. Allow Tri Tip to sit on counter for 45 minutes – 1 hours to reach room temperature before grilling. Prepare charcoal grill for 2-zone cooking with coals (to create your hot side) on one side and a void on other …

Killer Hogs Recipe: BBQ Hot Wings

It’s time to fire up the grill! This BBQ Hot Wings recipe from our award winning friends at Killer Hogs BBQ Team will have your taste buds watering. Follow the recipe below and you’ll be grilling like a pro. Ingredients: 4 lbs Frozen Party Wings 16 oz Zesty Italian Dressing 1 Cup Hot Sauce 1 Cup BBQ Sauce 1 Stick Salted Butter 1/4 Cup BBQ Rub Instructions: Place frozen wings in a large zip lock bag and add Italian dressing. Place in the refrigerator overnight. Prepare smoker or grill for indirect cooking at 300°F. Remove wing sections from marinade and …

Too good to be Salad

Okay, who doesn’t roll their eyes at the thought of a congealed salad, be honest. Visions of green Jello mold on a plate wiggling are the basis for many comics’ jokes.  But when does congealed salad become yummy, right now! The first time I had this recipe I was surprised how delightful it tasted. Light refreshing, sweet and fruity, perfect harmony for my taste buds. I have made this recipe with sugar free gelatin and low fat cream cheese and sour cream, you really can’t tell a difference and this has become a favorite with wrestlers “cutting” weight in our …

Sweet Potato Chips

Do you ever have those moments where just want something salty, but semi-healthy too? Well Sweet Potato Chips fit the bill for me. I am not saying anyone is losing weight eating these, but I do enjoy the “small” victory of not eating the whole bag of chips ! Cold, snowy days bring out the need for comfort food and baked goods for me. Shoveling the driveway was not my definition of comforting. The oven was calling my name, bake cookies, cake, or try something new. Well, I had a couple of sweet potatoes that needed to be used and …

Snickerdoodles

Snickerdoodles:  what a funny name for a delicious, easy cookie. I was an adult before I ever ate one of these treats, not sure how that happened, but I am hooked now. When my son brings friends home from college these disappear fast and because they are so easy, making more is a snap, but in truth “more is never enough!”  I love these warm out of the oven while they are soft. Some folks prefer a crisper cookie so bake them according to your preference. This is an easy recipe and I usually have all the ingredients for those …