Killer Hogs Recipe: Sweet & Spicy Pulled Pork

Mouth watering already? Read below for instructions on how to make a savory pulled pork with a delicious sweet and spicy glaze! Ingredients: 8-10lb Pork Butt Roast 2oz Yellow Mustard 4oz BBQ Rub 8oz Red Wine Vinegar 8oz Water Sweet and Spicy Glaze Recipe: 1 cup BBQ Sauce ¼ cup Apple Juice ¼ cup Apple Jelly 1 Tablespoon Hot Sauce Heat jelly in a microwave-safe container. Add remaining ingredients together and mix well. Instructions: 1. Remove Pork Butt from packaging and pat dry with paper towel to remove moisture. 2. Apply mustard to the outside of Pork Butt. Then liberally …

Killer Hogs Pulled Pork

When I think of traditional bbq, the first thing that comes to mind is Pulled Pork. You can’t beat smoky, mouth-watering pulled pork, and this is how we do it: Step 1: Start with an 8-10lb Boston Butt pork roast. Wash and pat dry with paper towel. Apply a thin coat of yellow mustard and season with dry rub. Step 2: Inject the pork butt in a checkerboard pattern moving the needle around at each injection site. This spreads the flavors throughout the meat. Killer Hogs Pork injection: • 1cup Apple Juice • 1 cup Water • 1/2 cup Brown Sugar • …