Cream Cheese Pound Cake

New Year, new classic recipe to start off this year. Nothing beats a REAL pound cake, complete with butter, sugar, eggs, flour and vanilla extract. I made this classic cream cheese pound cake for dessert tonight and the question asked was “Why is it called pound cake?” Well, I thought it might be because it weighs a good pound or two when it is baked or could it be I weigh a good pound more after eating it! However, history states the name originated in Europe because you used one pound each of butter, sugar, flour and eggs. Now that would …