Killer Hogs Recipe: Apple Glazed Pork Loin

Ingredients 1 Whole Pork Loin 6-8lbs 4oz BBQ Rub 8oz Apple Juice 2 Tablespoons Brown Sugar 1 teaspoon salt 1 cup BBQ Sauce 2 Tablespoons Apple Jelly 2 Tablespoons Apple Sauce (from jar)   Instructions 1. Prepare smoker or grill for indirect cooking at 250⁰. 2. Combine Apple Juice, brown sugar, and salt in small sauce pan over medium heat stirring often until sugar and salt dissolve. 3. Allow the mixture to cool and evenly inject mixture into pork loin. 4. Season the outside with BBQ Rub and place on smoker with 2 chunks of Cherry wood for smoke. 5. …

Killer Hogs Recipe: Sweet & Spicy Pulled Pork

Mouth watering already? Read below for instructions on how to make a savory pulled pork with a delicious sweet and spicy glaze! Ingredients: 8-10lb Pork Butt Roast 2oz Yellow Mustard 4oz BBQ Rub 8oz Red Wine Vinegar 8oz Water Sweet and Spicy Glaze Recipe: 1 cup BBQ Sauce ¼ cup Apple Juice ¼ cup Apple Jelly 1 Tablespoon Hot Sauce Heat jelly in a microwave-safe container. Add remaining ingredients together and mix well. Instructions: 1. Remove Pork Butt from packaging and pat dry with paper towel to remove moisture. 2. Apply mustard to the outside of Pork Butt. Then liberally …

Superbowl Nacho Recipe

Ingredients: 3lbs  Pulled Pork 1lb  Processed Cheese (Velvetta brand) 12oz can Rotel (tomatoes and green chilies) 8oz  cream cheese 1lb Hot breakfast sausage 18oz BBQ Sauce 4oz BBQ Dry Rub 1 jar sliced jalapenos 1 bag of Tortilla Chips Directions: Brown the sausage over medium heat and drain fat. Cut the Velvetta and cream cheese into small cubes and place in a crockpot.  Add the Rotel tomatoes, hot sausage and stir to combine.  Cover and set temperature on high for 1 hour.  Stir the cheese mixture often and once it has melted move the setting to warm. Arrange Tortilla chips …

BBQ Bologna

Don’t let the name fool you. Some people are a little hesitant to try this stuff, but I promise you it’s a real crowd please and not just in the South! BBQ Bologna is probably the easiest meat you can possibly cook on a smoker.  This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do at events.  It’s scaled down, so that anyone at home can easily throw a chunk on the pit. There’s really no wrong way to make BBQ bologna.  I like to score the outside in a diamond shape …

Pig Candy aka Candied Bacon

There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time.  I’m talking about Pig Candy.  Pig candy is basically sugar coated bacon cooked on a smoker.  It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Here’s all you need: 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. of course) ½ tea Cayenne Pepper I use a cookie sheet and a full size cooling rack to make clean up …