Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Killer Hogs Recipe: Ribeye Steak

  Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes. Ingredients: 2 16oz Ribeye Steaks 1 Tablespoon Kosher Salt ½ Tablespoon Granulated Garlic ¼ Tablespoon Coarse Ground Black Pepper 2 Tablespoons Salted Butter   Instructions: 1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl. 2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour. 3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰. 4. Place the steaks …

Killer Hogs Recipe: Grilled Tri Tip

Get your grill on with this delicious Grilled Tri Tip recipe by the Killer Hogs BBQ Team! Ingredients: 1 Tri Tip Roast (2.5-3lbs avg.) 2 Tablespoons Olive Oil 2 Tablespoons Salt 1 Tablespoon Granulated Garlic 1 Tablespoon Pepper Instructions: Drizzle Olive Oil over both sides of Tri Tip roast. Season both sides of Tri Tip with salt, garlic and pepper. Allow Tri Tip to sit on counter for 45 minutes – 1 hours to reach room temperature before grilling. Prepare charcoal grill for 2-zone cooking with coals (to create your hot side) on one side and a void on other …

Killer Hogs Recipe: Sweet & Spicy Pulled Pork

Mouth watering already? Read below for instructions on how to make a savory pulled pork with a delicious sweet and spicy glaze! Ingredients: 8-10lb Pork Butt Roast 2oz Yellow Mustard 4oz BBQ Rub 8oz Red Wine Vinegar 8oz Water Sweet and Spicy Glaze Recipe: 1 cup BBQ Sauce ¼ cup Apple Juice ¼ cup Apple Jelly 1 Tablespoon Hot Sauce Heat jelly in a microwave-safe container. Add remaining ingredients together and mix well. Instructions: 1. Remove Pork Butt from packaging and pat dry with paper towel to remove moisture. 2. Apply mustard to the outside of Pork Butt. Then liberally …

Cold Smoke Cheese

It’s fairly easy to prepare smoked cheese at home, but there’s a few things you need to know. The first thing is Cold Smoking.  It’s basically producing good, clean smoke with little or no heat.  The last thing you want it the temperature high enough to melt the cheese. To produce just the right amount of cool smoke, it doesn’t take many coals.  I start with 6 coals arranged in a small pile. To make it easy I place the coals in a charcoal chimney or tin can for cold smoking.  Since you don’t need a large fire only one …

How to build a fire for BBQ’n

Cooking over wood and coals produces the best barbeque, and knowing how to build the proper fire is very important.  There are all sorts of fire starter products, gas flame throwers, and other gimmicks on the market but all you really need to start the proper fire is three things. Charcoal Chimney:   Metal cylinder with a grate in the bottom designed to hold charcoal.  The coals burn from bottom to top and produce hot coals in about 15-20 minutes. Newspaper: placed in the bottom of the Charcoal Chimney. Produces the initial fire to light the bottom coals Fire Source: Used …