Grilled Lamb Loin Chops

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When I think of lamb, fresh herbs and garlic come to mind, and that’s the ingredients I’m going to use for this dish.  Herbs like Rosemary, Thyme, Oregano compliment the natural flavor of lamb, and  I’m using them in a marinade for the loin chops. Here’s the recipe for the marinade: ½ cup Olive Oil Juice of 2 large Lemons Zest of 2 large Lemons (heaping Tablespoon) 4-5 cloves of fresh garlic chopped 1 Tablespoon Fresh Rosemary finely chopped 1 Tablespoon Fresh Oregano finely chopped 1 Tablespoon Fresh Thyme finely chopped Pour the lemon juice in a mixing bowl and …

Marinated Lamb Kebobs

With temperatures hovering right around 100 degrees in Memphis, it’s a good excuse to take a short pause in our competition schedule. Of course I can never resist the urge to fire up the grill and cook some meat, so for dinner last night I decided to put together one of my favorite dishes….Shish Kabobs. The word Kabob or Kebob comes from Middle Eastern origin. It means small cuts of meat cooked over or near open flames. What I like about Kabob’s is the endless possibilities you have when assembling them. I’ve used pork, beef, chicken, venison, or even seafood, …