Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Killer Hogs Recipe: Ribeye Steak

  Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes. Ingredients: 2 16oz Ribeye Steaks 1 Tablespoon Kosher Salt ½ Tablespoon Granulated Garlic ¼ Tablespoon Coarse Ground Black Pepper 2 Tablespoons Salted Butter   Instructions: 1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl. 2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour. 3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰. 4. Place the steaks …

Killer Hogs Recipe: Grilled Tri Tip

Get your grill on with this delicious Grilled Tri Tip recipe by the Killer Hogs BBQ Team! Ingredients: 1 Tri Tip Roast (2.5-3lbs avg.) 2 Tablespoons Olive Oil 2 Tablespoons Salt 1 Tablespoon Granulated Garlic 1 Tablespoon Pepper Instructions: Drizzle Olive Oil over both sides of Tri Tip roast. Season both sides of Tri Tip with salt, garlic and pepper. Allow Tri Tip to sit on counter for 45 minutes – 1 hours to reach room temperature before grilling. Prepare charcoal grill for 2-zone cooking with coals (to create your hot side) on one side and a void on other …

Killer Hogs Recipe: Sweet & Spicy Pulled Pork

Mouth watering already? Read below for instructions on how to make a savory pulled pork with a delicious sweet and spicy glaze! Ingredients: 8-10lb Pork Butt Roast 2oz Yellow Mustard 4oz BBQ Rub 8oz Red Wine Vinegar 8oz Water Sweet and Spicy Glaze Recipe: 1 cup BBQ Sauce ¼ cup Apple Juice ¼ cup Apple Jelly 1 Tablespoon Hot Sauce Heat jelly in a microwave-safe container. Add remaining ingredients together and mix well. Instructions: 1. Remove Pork Butt from packaging and pat dry with paper towel to remove moisture. 2. Apply mustard to the outside of Pork Butt. Then liberally …

Killer Hogs Recipe: BBQ Hot Wings

It’s time to fire up the grill! This BBQ Hot Wings recipe from our award winning friends at Killer Hogs BBQ Team will have your taste buds watering. Follow the recipe below and you’ll be grilling like a pro. Ingredients: 4 lbs Frozen Party Wings 16 oz Zesty Italian Dressing 1 Cup Hot Sauce 1 Cup BBQ Sauce 1 Stick Salted Butter 1/4 Cup BBQ Rub Instructions: Place frozen wings in a large zip lock bag and add Italian dressing. Place in the refrigerator overnight. Prepare smoker or grill for indirect cooking at 300°F. Remove wing sections from marinade and …

Killer Hogs Baby Back Ribs

This recipe is for our “sweet & spicy” dry baby back ribs, a personal favorite of ours. Step 1: Removed the membrane off the backside of the ribs (the membrane is nothing but a barrier that blocks the flavor of the rub and smoke from penetrating the meat). Step 2: Get your smoker to a steady temperature of 250. You want a light wood smoke – nothing too heavy. You can use any wood you want, but we like cherry and apple woods. Step 3: Apply a thin coat of yellow mustard to the meat and sprinkle on a good coating of dry …