Grilled Jalapeno Poppers

Grilled Jalapeno Poppers Ingredients: 2   12oz Sirloin Steaks cut into bite size chunks 1 dozen whole jalapeno peppers 1lb thin sliced bacon 8oz cream cheese 4oz Worcestershire Sauce 4oz Italian Dressing 2oz Soy Sauce 3 TBS BBQ dry rub Directions: Season the Sirloin chunks with Salt, Pepper, and Granulated Garlic on both sides; then place in a gallon size zip top storage bag. Next pour in Worcestershire, Soy Sauce, and Italian Dressing. Move the pieces of steak around so that everything is covered, and place the bag in the refrigerator for 1-2 hours. While the meat is marinating, split the …

BBQ without the Buzzkill August Winner

Ken’s amazing Chicken Bomb recipe is our August winner of the BBQ without the Buzzkill contest! This is no ordinary BBQ chicken recipe.  What we have here is a jalapeño stuffed with cream cheese, wrapped in BBQ rubbed chicken, wrapped in bacon and then topped with Ken’s own apple jelly glaze. These are a guarantee hit at your next BBQ. Ingredients chicken breast jalapeño cheddar cheese cream cheese bacon toothpicks Killer Hog’s Rub Apple Jelly Glaze 1 18- ounce jar apple jelly 1 cup light corn syrup 1/2 cup apple cider vinegar 1 tablespoon kosher salt 2 tablespoons Sriracha hot chili sauce …