Honey Smoked Ham

The ham I use for this recipe is a Spiral Sliced Smoked Ham.  You can find these everywhere during the Holidays, and they cost around $1.99 per lb.  I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. These hams are precooked; if you notice the directions it simply says to reheat the ham in an oven for several hours until it reaches an internal temp of 140 degrees.  It is perfectly fine to reheat it this way, but if …

How To Smoke A Ham

I’ve been smoking hams like this for years and I have perfected my recipe so that this process is easy and produces the most delicious ham you will ever put in your mouth. When I first started smoking hams, I just did it for family and friends, but now I get requests from many different people to smoke a ham… people request the ham more than they do a smoked butt or beef brisket. If you have never smoked a ham before, don’t worry. Just follow this recipe and stick to the steps and you will have perfectly smoked ham …