Seasoning a Brisket

When cooked right, brisket is probably my favorite KCBS competition meats. And this year, I’ve gotten my technique and flavors down. Landed in the top 10 pretty much every time I’ve cooked. It’s good stuff… But I had someone ask me this week how I season my brisket before putting it on the smoker. And I’m happy to share… After trimming I rinse it off and pat it dry with paper towel. Then I apply my first rub which is a combination of Kosher Salt, Coarse Ground Black Pepper, Granulated Garlic, Onion Powder, Dried Parsley, and Ground Oregano. This mixture goes on all sides and …