Honey Smoked Ham

The ham I use for this recipe is a Spiral Sliced Smoked Ham.  You can find these everywhere during the Holidays, and they cost around $1.99 per lb.  I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. These hams are precooked; if you notice the directions it simply says to reheat the ham in an oven for several hours until it reaches an internal temp of 140 degrees.  It is perfectly fine to reheat it this way, but if …