Memorial Day Cookin’

Porter House Steak The Porter House is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other.  The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak.  That’s why the Porter House demands the most money on restaurant menus. I like them about 1 ½” thick which weighs in around a whopping 24oz.  For you light weights you may want to stick to a petit filet or small ribeye but if you’re serious …