Coconut Pecan Cake

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Nothing beats an easy, fun recipe for bakers on the go. Remember the scene from “My Big Fat Greek Wedding” the “Bundt Cake”, well this Bundt cake will please everyone’s family. I remember picking the pecans off the ground from our pecan tree when I was younger. Cracking the pecans and getting the “meat” out, it is a real talent. Smash the pecan shell and you smash the meat, so you get nothing for your efforts. Cracking the shells, gently removing the pecans, cleaning them and somehow they always ended in my mouth rather than in the dish for later …

BBQ without the Buzzkill August Winner

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Ken’s amazing Chicken Bomb recipe is our August winner of the BBQ without the Buzzkill contest! This is no ordinary BBQ chicken recipe.  What we have here is a jalapeño stuffed with cream cheese, wrapped in BBQ rubbed chicken, wrapped in bacon and then topped with Ken’s own apple jelly glaze. These are a guarantee hit at your next BBQ. Ingredients chicken breast jalapeño cheddar cheese cream cheese bacon toothpicks Killer Hog’s Rub Apple Jelly Glaze 1 18- ounce jar apple jelly 1 cup light corn syrup 1/2 cup apple cider vinegar 1 tablespoon kosher salt 2 tablespoons Sriracha hot chili sauce …

Lemon Tea Bread

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What is a Southern girl without a good tea bread recipe? Looking for a good recipe and this one is outstanding; my sister shared this recipe with me many years ago.  Nothing is better than a quick pick-me-up of Lemon Tea Bread, served alone or with ice cream and fresh fruit, and a tall glass of lemonade at the end of meal. I love lemon zest, so I have been known to add a little more. Lemon Cello gives a gourmet taste if you want to pour a little bit of the liquor when serving the bread. This bread freezes …

BBQ Bologna

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Don’t let the name fool you. Some people are a little hesitant to try this stuff, but I promise you it’s a real crowd please and not just in the South! BBQ Bologna is probably the easiest meat you can possibly cook on a smoker.  This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do at events.  It’s scaled down, so that anyone at home can easily throw a chunk on the pit. There’s really no wrong way to make BBQ bologna.  I like to score the outside in a diamond shape …