BBQ without the Buzzkill June Winner Recipe

Sting-Kill fan and backyard BBQ aficionado, Claudes Sordelet, shared these awesome recipes for Stuffed Grilled Pork Tenderloin with us and is the June winner of our BBQ without the Buzzkill Contest! Here are his recipes for Stuffed Grilled Pork Tenderloin Italian style and Greek Style. Enjoy! Italian Style: Ingredients: 2 lb. pork tenderloin 1/2 cup grated Parmesan cheese 1/2 pound ground pork 1 cup dry bread crumbs 1/2 pound Italian sausage (unpacked) 1/4 cup milk 1 1/4 cups fresh parsley, finely chopped 6 cloves garlic, minced 1/2 cup fresh basil leaves, chopped 1 egg 1/2 cup pine nuts (roasted) Salt and pepper …