Is your BBQ Safe?

  If you didn’t already know how important food safety was before this, you will today. Harmful or even dangerous bacteria is everywhere… from the meat packing plants to the grocery store to even inside your own fridge. But when you know what that it takes to keep your BBQ safe – both before and after cooking – you can eliminate the danger. When I purchase any meat from a grocery store or a butcher, I always remove it from the packaging and wash it under cold water first. This isn’t going to kill any bacteria, but it will remove …