Killer Hogs Recipe: Apple Glazed Pork Loin

Ingredients 1 Whole Pork Loin 6-8lbs 4oz BBQ Rub 8oz Apple Juice 2 Tablespoons Brown Sugar 1 teaspoon salt 1 cup BBQ Sauce 2 Tablespoons Apple Jelly 2 Tablespoons Apple Sauce (from jar)   Instructions 1. Prepare smoker or grill for indirect cooking at 250⁰. 2. Combine Apple Juice, brown sugar, and salt in small sauce pan over medium heat stirring often until sugar and salt dissolve. 3. Allow the mixture to cool and evenly inject mixture into pork loin. 4. Season the outside with BBQ Rub and place on smoker with 2 chunks of Cherry wood for smoke. 5. …

Killer Hogs Recipe: Simple Texas-Style Smoked Ribs

Ingredients: 2 slabs of St. Louis Spare Ribs 1/2 Cup Coarse Ground Black Pepper 1/4 Cup Kosher Salt 1 Cup Water 1/2 Cup Apple Cider Vinegar Instructions: 1. Prepare smoker of your choice for indirect cooking at 275⁰ with a light smoke. Use any wood you like; Pecan works well with this recipe. 2. Remove ribs from packaging and remove membrane from bone side. 3. Combine Salt and Black Pepper in a bowl and pour into a shaker bottle. 4. Season ribs liberally on both sides with salt/pepper mixture. 5. Place ribs on smoker, close the lid and maintain a …

Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

Killer Hogs Recipe: Ribeye Steak

  Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes. Ingredients: 2 16oz Ribeye Steaks 1 Tablespoon Kosher Salt ½ Tablespoon Granulated Garlic ¼ Tablespoon Coarse Ground Black Pepper 2 Tablespoons Salted Butter   Instructions: 1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl. 2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour. 3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰. 4. Place the steaks …

Killer Hogs Recipe: BBQ Hot Wings

It’s time to fire up the grill! This BBQ Hot Wings recipe from our award winning friends at Killer Hogs BBQ Team will have your taste buds watering. Follow the recipe below and you’ll be grilling like a pro. Ingredients: 4 lbs Frozen Party Wings 16 oz Zesty Italian Dressing 1 Cup Hot Sauce 1 Cup BBQ Sauce 1 Stick Salted Butter 1/4 Cup BBQ Rub Instructions: Place frozen wings in a large zip lock bag and add Italian dressing. Place in the refrigerator overnight. Prepare smoker or grill for indirect cooking at 300°F. Remove wing sections from marinade and …

Bone-In Pork Loin

Bone-In Pork Loin Recipe If you want to impress your Holiday guests this season, do I have a recipe for you!  This is my sure-fire pork loin recipe, and it is guaranteed to be the talk of the dinner table.  What makes it unique is that it’s a Bone-In pork loin. Everyone knows that cooking meat on the bone gives it a ton of flavor and the presentation of this roast will make your mouth water. This time of year you can find bone-in pork loin roast at your local grocery store. They typically come in 7-8 bone center cut …

BBQ without the Buzzkill June Winner Recipe

Sting-Kill fan and backyard BBQ aficionado, Claudes Sordelet, shared these awesome recipes for Stuffed Grilled Pork Tenderloin with us and is the June winner of our BBQ without the Buzzkill Contest! Here are his recipes for Stuffed Grilled Pork Tenderloin Italian style and Greek Style. Enjoy! Italian Style: Ingredients: 2 lb. pork tenderloin 1/2 cup grated Parmesan cheese 1/2 pound ground pork 1 cup dry bread crumbs 1/2 pound Italian sausage (unpacked) 1/4 cup milk 1 1/4 cups fresh parsley, finely chopped 6 cloves garlic, minced 1/2 cup fresh basil leaves, chopped 1 egg 1/2 cup pine nuts (roasted) Salt and pepper …