Download our BBQ without the Buzzkill recipe book!

Team Sting-Kill was so blown away by all of the recipes we received during our BBQ without the Buzzkill contest that we wanted to share a bunch of our favorites with you all, as our way of saying “thanks for entering”! We created a BBQ without the Buzzkill recipe book – and it’s available for download today! Just click over to our Facebook page and download it right there!

BBQ Bologna

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Don’t let the name fool you. Some people are a little hesitant to try this stuff, but I promise you it’s a real crowd please and not just in the South! BBQ Bologna is probably the easiest meat you can possibly cook on a smoker.  This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do at events.  It’s scaled down, so that anyone at home can easily throw a chunk on the pit. There’s really no wrong way to make BBQ bologna.  I like to score the outside in a diamond shape …

Malcom’s St. Louis Spare Ribs

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St. Louis Spare Ribs The St. Louis cut ribs are simply spare ribs with the brisket bone removed.  They come from the belly section of the hog, so they contain a little more fat than loin ribs… but everyone knows that fat = flavor.  You can buy the entire slab of spare ribs and trim it into St. Louis cut ribs at home, but you can also find them pre-trimmed at most grocery stores. Once out of the package there’s a little work that needs to be done.  Flip the ribs over and trim off the flap of meat right …