Sting-Kill Gets Put to the Test with Outdoor Adventurist Coyote Peterson

  Would you get stung intentionally just to feel the pain of yellow jacket stings? We didn’t think so (and we don’t recommend it either!). However, Coyote Peterson, the online, nature adventurist who has racked up more than 7.5 million YouTube subscribers (and over 1 billion views on his videos) getting stung and bitten by some of nature’s most painful creatures, has done just that to put Sting-Kill to the test. Daring, perhaps! Believe it or not, end of summer and early fall is prime time for yellow jacket aggression and stings. As their natural food supply dwindles, they are out …

Killer Hogs Recipe: Smoked Brisket Flat

A delicious and tender smoked brisket that will have your mouth watering! Ingredients: 1 6-8lb Brisket Flat 2oz BBQ Rub 1oz Kosher Salt 1oz Coarse Ground Black Pepper ½ oz Granulated Garlic 8oz Beef Broth Instructions: 1. Prepare smoker or charcoal grill for indirect cooking at 275⁰. 2. Combine Salt, Black Pepper, and Garlic in small bowl. Season both sides of brisket with mixture. 3. Layer on BBQ Rub and rest brisket for 1 hour in refrigerator. 4. Place brisket on smoker and add 2-3 Hickory wood chunks to fire box for smoke. 5. Cook brisket until internal temperature reaches …

5 Things You Didn’t Know About Bees

5 Things You Didn’t Know About Bees When you think of bees, you may immediately think of the negative – stings! However, bees are an important and necessary part of our ecosystem. Read up and #BeeAmazed! Here are five surprising facts you probably didn’t know about bees: Bees are responsible for pollinating and cross-pollinating one third of the world’s crops! Actually, 70 of the top 100 human food crops (which supply about 90% of the world’s nutrition) are pollinated by bees.[1] That means without bees, there would be no avocado or watermelon to enjoy all summer! Bees communicate with each …

Killer Hogs Recipe: Ribeye Steak

  Get your sizzle on with this delicious Killer Hogs recipe! A ribeye steak that looks as good as it tastes. Ingredients: 2 16oz Ribeye Steaks 1 Tablespoon Kosher Salt ½ Tablespoon Granulated Garlic ¼ Tablespoon Coarse Ground Black Pepper 2 Tablespoons Salted Butter   Instructions: 1. Mix Kosher Salt, Garlic, and Black Pepper in a small bowl. 2. Season the both sides of the ribeyes with a liberal amount of the spice mixture and rest for 1 hour. 3. Prepare a charcoal grill for direct cooking over hot coals. Bring the grill temperature to 500⁰. 4. Place the steaks …

Killer Hogs Recipe: Grilled Tri Tip

Get your grill on with this delicious Grilled Tri Tip recipe by the Killer Hogs BBQ Team! Ingredients: 1 Tri Tip Roast (2.5-3lbs avg.) 2 Tablespoons Olive Oil 2 Tablespoons Salt 1 Tablespoon Granulated Garlic 1 Tablespoon Pepper Instructions: Drizzle Olive Oil over both sides of Tri Tip roast. Season both sides of Tri Tip with salt, garlic and pepper. Allow Tri Tip to sit on counter for 45 minutes – 1 hours to reach room temperature before grilling. Prepare charcoal grill for 2-zone cooking with coals (to create your hot side) on one side and a void on other …